Pizza roll up
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 refrigerated pizza crust1/2 cup marinara sauce1 cup mozzarella cheese, shredded~25 pepperoni slices (you can use less or more)2 tbsp butter, melted1/2 tsp Italian seasoning1/4 tsp garlic powder
Makes 6, 2 slice servings
Mix butter, garlic powder and Italian seasoning in a small bowl.
Unroll pizza dough onto baking sheet, brush with 1/2 of the butter mixture. Sprinkle cheese and top with pepperonis. Roll up to form a log, pinch the seems and ends closed. Place with the seem down and poke with a fork to make steam holes. Brush the remainder of the butter mixture on top of the roll.
Bake for ~15 minutes, or until golden brown. Let cool about 5 minutes, then slice and enjoy!
Use the marinara sauce for dipping.
Number of Servings: 6
Recipe submitted by SparkPeople user PAYLEW.
Mix butter, garlic powder and Italian seasoning in a small bowl.
Unroll pizza dough onto baking sheet, brush with 1/2 of the butter mixture. Sprinkle cheese and top with pepperonis. Roll up to form a log, pinch the seems and ends closed. Place with the seem down and poke with a fork to make steam holes. Brush the remainder of the butter mixture on top of the roll.
Bake for ~15 minutes, or until golden brown. Let cool about 5 minutes, then slice and enjoy!
Use the marinara sauce for dipping.
Number of Servings: 6
Recipe submitted by SparkPeople user PAYLEW.
Nutritional Info Amount Per Serving
- Calories: 267.2
- Total Fat: 19.9 g
- Cholesterol: 59.1 mg
- Sodium: 707.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.8 g
- Protein: 14.6 g
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