guacamole, low cholesterol
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
150 grams Avocados, California (Haas)75 grams Red Ripe Tomatoes, finely chopped50 grams onions, raw, finely chopped. 25 tsp minced Garlicsmall sqeeze of lemon Juicepepper & salt to taste
mash avocado.
Add all other ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user SHARLESANGEL.
Add all other ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user SHARLESANGEL.
Nutritional Info Amount Per Serving
- Calories: 72.2
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 5.1 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 3.0 g
- Protein: 1.1 g
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