Penne with Broccoli and Shrimp

(1)
  • Number of Servings: 2
Ingredients
Olive Oil, 2 tbsp Parmesan Cheese, grated, 2 tbsp Garlic, 2 tsp Broccoli, cooked, 1 stalk, Shrimp, cooked, 4 oz Whole Grain Penne, 4 oz
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user PAWSCHAN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 426.9
  • Total Fat: 17.4 g
  • Cholesterol: 114.5 mg
  • Sodium: 249.2 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 22.8 g

Member Reviews
  • BELLALITTLEONE
    Thanks for the delicious and healthy meal, love! - 9/12/10