Tuna Casserole with Celery Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pasta, cooked, 16 oz (remove)Cream of Celery Soup, 2.5 cup (remove)Milk, 1%, .5 cup (remove)Tuna, Canned in Water, 8 oz (remove)Bread crumbs, dry, grated, plain, .1 cup (remove)Cheddar Cheese, 1 cup, shredded (remove)Butter, salted, 2 tbsp (remove)
Cook Pasta
Saute Onion, garlic, celery and mushrooms
Heat Soup and Milk in a saucepan until mixed, add the pasta and the sauted veggies. Season with Salt and Pepper to taste. Transfer to baking dish. Melt 2 T of butter and mix bread crumbs in. Sprinkle over casserole and top with cheese. Bake at 375 for 25 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMOF3KIDDOS34.
Saute Onion, garlic, celery and mushrooms
Heat Soup and Milk in a saucepan until mixed, add the pasta and the sauted veggies. Season with Salt and Pepper to taste. Transfer to baking dish. Melt 2 T of butter and mix bread crumbs in. Sprinkle over casserole and top with cheese. Bake at 375 for 25 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMOF3KIDDOS34.
Nutritional Info Amount Per Serving
- Calories: 473.9
- Total Fat: 13.8 g
- Cholesterol: 73.4 mg
- Sodium: 689.9 mg
- Total Carbs: 62.2 g
- Dietary Fiber: 1.7 g
- Protein: 25.3 g
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