Blueberry Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cups shredded zucchini 3 cups whole wheat flour 2 1/4 cups sugar 3 vegan egg replacers 1 tablespoon cinnamon 1 teaspoon nutmeg 3 teaspoons vanilla 2 4.4 oz. containers blueberries 1/4 teaspoon baking soda 1 teaspoon baking powder 1 cup vegetable oil 3/4 cup vegan mini chocolate chips (optional but delicious!)
Preheat your oven to 350 degrees F (175 C). Grease pans generously!!!!
In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries (as well as the chocolate, if desired). Transfer to the prepared pans.
Baking time for muffins : 30-35 minutes
Baking time for mini loaves: 45-50 minutes
Remove from oven and allow to cool for 20 minutes, then transfer to a wire rack to cool completely.
Source of recipe: Mi sissy-pie Sarah passed this along to me, upon my begging for the recipe!
Makes: 24 small muffins OR 4 mini loaf pans, Preparation time: 5 minutes, Cooking time: 30-50 minutes
Number of Servings: 18
Recipe submitted by SparkPeople user CHARNISH.
In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries (as well as the chocolate, if desired). Transfer to the prepared pans.
Baking time for muffins : 30-35 minutes
Baking time for mini loaves: 45-50 minutes
Remove from oven and allow to cool for 20 minutes, then transfer to a wire rack to cool completely.
Source of recipe: Mi sissy-pie Sarah passed this along to me, upon my begging for the recipe!
Makes: 24 small muffins OR 4 mini loaf pans, Preparation time: 5 minutes, Cooking time: 30-50 minutes
Number of Servings: 18
Recipe submitted by SparkPeople user CHARNISH.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.9 g
- Protein: 3.3 g
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