Savory Tomato Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 loaf of rustic whole grain bread, cut into large cubes2 tablespoons olive oil2 onions, large, peeled and chopped8 cloves garlic, peeled and thinly sliced1 x 28-ounce can crushed tomatoes1 cup 35% whipping cream1 tablespoon dried oregano8 ounces grated parmesan cheese2 eggsSalt and pepperOlive oil
Preheat your oven to 400°F. Put bread onto a baking sheet and toast it in the oven for 15 minutes or so. Remove when it is golden brown and crispy. This adds tremendous flavour and dries out the bread which helps it absorb the pudding mixture. Cool the bread until you can handle it.
While the bread toasts sauté the onions in a large skillet with the olive oil. Sauté until softened and golden brown then add the garlic which would burn in the time it takes the onions to brown. Sauté for another few minutes.
Pour the tomatoes and onion mixture into a large bowl along with the cream, oregano, cheese, eggs, salt and pepper and whisk well. Toss the toasted bread into the mixture and let it rest a few minutes allowing it to soak up all the liquid. Oil an 8 x 8-inch baking pan and pour the mixture into it. Bake for 40 to 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYHCWONG.
While the bread toasts sauté the onions in a large skillet with the olive oil. Sauté until softened and golden brown then add the garlic which would burn in the time it takes the onions to brown. Sauté for another few minutes.
Pour the tomatoes and onion mixture into a large bowl along with the cream, oregano, cheese, eggs, salt and pepper and whisk well. Toss the toasted bread into the mixture and let it rest a few minutes allowing it to soak up all the liquid. Oil an 8 x 8-inch baking pan and pour the mixture into it. Bake for 40 to 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYHCWONG.
Nutritional Info Amount Per Serving
- Calories: 276.2
- Total Fat: 10.9 g
- Cholesterol: 87.7 mg
- Sodium: 1,014.1 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 3.4 g
- Protein: 11.4 g
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