Healthier Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 1lb. cans of Campbell's Pork & Beans, drained & rinsed1/2 lb. Hickory Smoked Center Cut Bacon, cut in small chunks1 whole white onion, chopped1 c. Splenda Brown Sugar1 c. Heinz ketchup (can use low-sugar)1 tbsp. liquid smoke
In large pot (cast iron is best) cook bacon with onion until bacon is done, but not crispy and all water is cooked off. Place in colander with beans and rinse all well with warm water. Transfer all back to large pot and add remaining ingredients, mixing well. Either place uncovered in 150 degree oven or on stove over very low heat and bake/cook for 4-5 hours. Stir 2-3 times an hour if cooking on top of stove to prevent beans from sticking.
Makes approximately 18 1/2c. servings.
Number of Servings: 18
Recipe submitted by SparkPeople user JIFFMOM.
Makes approximately 18 1/2c. servings.
Number of Servings: 18
Recipe submitted by SparkPeople user JIFFMOM.
Nutritional Info Amount Per Serving
- Calories: 128.6
- Total Fat: 1.2 g
- Cholesterol: 2.4 mg
- Sodium: 419.9 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.5 g
- Protein: 4.0 g
Member Reviews