Meat Loaf

Name: Meat Loaf Recipe
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 1 3/4 lbs. ground beef; 2 large eggs; 1/4 cup tomato sauce; 1 pgk. dried vegtable soup mix (I use Mrs. Grass or Korr); 10 saltine crackers; salt and pepper; 1 cup tomato sauce

(4)

Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 3/4 lbs. ground beef2 large eggs1/4 cup tomato sauce1 pgk. dried vegtable soup mix (I use Mrs. Grass or Korr)10 saltine crackerssalt and pepper1 cup tomato sauce

Directions

Mix all ingredients together except for 1 cup tomato sauce in a large bowl. Press into a loaf pan. Cook for 1 hour or until done. Pour reserved tomato sauce on top during last 10 mintues. May need to drain meat. Cool for 5 mintues to help retain juices. Slice and serve. Serves 6 adults.

Number of Servings: 6

Recipe submitted by SparkPeople user MAPLESMOMS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 400.2
Total Fat: 27.8 g
Cholesterol: 163.0 mg
Sodium: 826.8 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.6 g
Protein: 25.6 g

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Member Reviews

KOOLCAK
i like that receipe - 9/12/10
JCRGURL
I usually made meatloaf with cream of mushroom soup and a little different ingredients, but this was definitely better and very easy to make. - 10/18/10