wheat crackers

Name: wheat crackers Recipe
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 128
Ingredients: 1 1/2 cups white flour; 1 1/2 cups wheat flour; 1/2 tsp salt; 1/2 cup oil; 3/4 cup water

(9)

Minutes to Prepare: 6
Minutes to Cook: 20

Number of Servings: 128

Ingredients

1 1/2 cups white flour1 1/2 cups wheat flour1/2 tsp salt1/2 cup oil3/4 cup water

Directions

combine ingredients. Knead 5 minutes. Roll out on cookie sheet without sides (or turn regular cookie sheet upside down). Roll VERY thin for crispy crackers. Score and cut through. Sprinkle with salt if desired.

Bake at 350 degrees for 20 minutes.
Makes 128 crackers

Number of Servings: 128

Recipe submitted by SparkPeople user LANDSBERRYMAN.

Servings Per Recipe: 128

Nutritional Info Amount Per Serving

Calories: 8.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 23.3 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.2 g
Protein: 0.3 g

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Member Reviews

MICHIGANHIKER
I am baking these right now. If you make these, please know that the nutritional information is wrong for these. The oil was not added into the calculation. That takes each cracker up to 17.6 calories. When squeezed, the dough should resist slightly, but not be tough. If tough, add more water. - 1/11/11
FATGURL2LOSE68
Read the reviews and was a little skeptical. Added some seasonings, had no problem rolling dough thin, found that my crackers were ready after 10-15 mins. Nice, easy, great tasting and just incredible! - 3/29/10
TITUS2MOMY
My kids and I LOVED this recipe. If you roll them thin enough they taste like wheat thins. We had no trouble rolling it out thin but we are used to baking all of our own breads and treats. We added a dash of onion and garlic powder. We will be making a batch of this weekly for snacks. - 2/10/09
VEGEBET
I made the recipe as stated, but it was bland and I didn't roll it quite thin enough so some of them are like hard bread instead of crackers. I will make again but add spices and cheese as the other poster did.
It was easy to make. - 3/16/08
CARRIE20071
This is a great recipe! I was wanting to make my own crackers so that I could get the flavor I wanted and keep the sodium low. I did use some substitutions for mine. I added soy flour to up the protein as well as 75% FF sharp cheese, green onions, & garlic powder. YUM!!! - 1/2/08
DAYDREAMER99
LOVE these!! It was a little hard to roll them out just thin enough, but I finally got it perfect the second time around. I added sea salt, onion powder, garlic powder, and Mrs. Dash to the dough. They don't taste like Wheat Thins, but they're really good. Especially good with homemade lentil stew! - 2/9/13
MISSCHANTILLYS
i didnt know it was possible to make crackers - 10/12/09
ZOROBABEL
it is very good indeed .
- 3/20/08
EV14363
What kind of oil? - 3/16/08
ALILDUCKLING
Too large a recipe for me. - 1/11/18
CD3490412
These were really bland and wheaty. I couldn't get them rolled out thin enough because the dough was too thick. - 12/4/08
JENUONE
I have made this twice. I still have problems getting it rolled thin. - 4/26/08