spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
2 large cans of tomato paste2 and half pds of lean ground beef1 bell pepper1 onion garlicbay leaves salt and pepper to taste
Directions


Number of Servings: 15

Recipe submitted by SparkPeople user ADC2KIDS.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 175.4
  • Total Fat: 11.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 214.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.2 g

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