Carrots sweet curried

Name: Carrots sweet curried Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: * Carrots raw 8 large (7-1/4 to 8-1/2 long) (remove); * Olive oil Vigo 2 tbsp (remove); * Orange juice 12 oz Goya 4 oz (remove); * Curry powder 1 tsp (remove); * Ginger Root 1 tsp (remove); * Salt 1 dash (remove); * Butter sweet cream unsalted Wellsley 2 tbsp (remove); * Honey pure Virginia Brand 1 tbsp (remove); Cut carrots in half (quarters if very large) Heat oil over medium heat put in the carrots covered & cook for about 5 to 7 minutes shaking occasionally. Add orange juice (more if necessary to cover the carrots curry powder ginger & dash of salt. Cook until liquid reduced by half & carrots are tender (about 10 to 15 minutes). Add butter and honey & continue cooking until liquid forms a glaze.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

* Carrots, raw, 8 large (7-1/4" to 8-1/2" long) (remove) * Olive oil Vigo, 2 tbsp (remove) * Orange juice 12 oz Goya, 4 oz (remove) * Curry powder, 1 tsp (remove) * Ginger Root, 1 tsp (remove) * Salt, 1 dash (remove) * Butter sweet cream unsalted Wellsley, 2 tbsp (remove) * Honey pure Virginia Brand, 1 tbsp (remove)Cut carrots in half (quarters if very large) Heat oil over medium heat, put in the carrots covered & cook for about 5 to 7 minutes shaking occasionally. Add orange juice (more if necessary to cover the carrots, curry powder, ginger & dash of salt. Cook until liquid reduced by half & carrots are tender (about 10 to 15 minutes). Add butter and honey & continue cooking until liquid forms a glaze.

Directions

Makes about 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user PATSTTHOMAS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 66.4
Total Fat: 4.3 g
Cholesterol: 5.0 mg
Sodium: 47.1 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.4 g
Protein: 0.6 g

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