Drop Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
6 C. Sifted flour1 1/2 t. Salt12 t. Baking Powder3/4 t. Baking Soda3/4 C. Butter or Shortening3 C. Skim Milk6 t. Lemon juice or vinegar
Preheat Oven to a temperature of 450 F. Sift together all dry ingredients, cut in Butter/Shortening, combine Milk and Lemon juice and stir into flour mixture. Turn dough onto a floured surface and knead until soft and elastic. spoon onto an un-greased cookie sheet. Bake for 8 to 10 minutes
Number of Servings: 13
Recipe submitted by SparkPeople user TOUGEES.
Number of Servings: 13
Recipe submitted by SparkPeople user TOUGEES.
Nutritional Info Amount Per Serving
- Calories: 327.1
- Total Fat: 11.3 g
- Cholesterol: 29.3 mg
- Sodium: 922.8 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 1.6 g
- Protein: 8.0 g
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