Crock Pot Pot Roast, easy

Name: Crock Pot Pot Roast, easy Recipe
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 3
Ingredients: ~2.5 lbs. chuck roast; 2 large potatoes; 3-4 large carrots; 4 cups low-sodium beef broth

(15)

Minutes to Prepare: 20
Minutes to Cook: 600

Number of Servings: 3

Ingredients

~2.5 lbs. chuck roast2 large potatoes3-4 large carrots4 cups low-sodium beef broth

Directions

Trim the fat from the chuck roast. Slice potatoes and carrots

Add beef, potatoes, and carrots to a crock pot. Cover with 4 cups of beef broth, and mix well together. If there is not enough broth to cover all the ingredients, you can add a little water.

Allow pot roast to cook for 8-10 hours on a low setting. Once the roast is cooked, add 1/3 cup of flour to the pot and stir.

Makes 3 large servings

Number of Servings: 3

Recipe submitted by SparkPeople user .

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 724.1
Total Fat: 14.1 g
Cholesterol: 225.9 mg
Sodium: 1,084.5 mg
Total Carbs: 54.6 g
Dietary Fiber: 5.4 g
Protein: 90.7 g

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Member Reviews

SARAHRENAY
Very tender which I liked! For me I would like it to have a little more flavor, so I'll have to add some different spices next time I make it. - 11/13/08
MRSTOWNS62610
Delicious! I tweaked it just a tad and added a pkg of dry onion soup mix for flavor. Mmmm. - 10/8/10
STEVIET50
Very Tender and easy, I did add some extra seasonings garlic and an yellow onion. Made 4 serving. Thanks for the recipe. - 9/2/09
JENDAN30
I just made this yesterday for supper... it was a huge hit! So yummy and tender. After we all ate I cut up the roast and added some corn to the gravy mix, potatoes and carrots so we could have stew for supper the next day! I will definately make this again! - 11/21/08
LOOSE.THE.TUMMY
I made this last night & it was wonderful. I added potatoes, carrots, garlic & celery & my husband loved it. My picky toddler even liked the meat. - 10/28/08
WMCCORKLE273
This was the best roast I have ever had! My whole family loved it, except my 4 year-old, but she doesn't like anything unless it is PB & J! Will definitely make this again. - 3/17/08
READY2LIVE77
wonderful, so tender! - 2/10/08
MOM2ALEX2004
I added a large yellow onion & some thyme & rosemary. We also got 5 servings out of this. - 2/5/08
LOSER213
This was delicious and easy to make. - 10/21/07
LEKSIPATSY
This was very good and very easy. Next time I will try adding the onion or some garlic. This easily makes 5-6 normal servings. - 9/5/07
JUPITERS67
Incredibly easy! I waited to long and couldn't use the carrots I had bought. I added about 1/4 large yellow onion. It added quite a bit of flavor. - 8/28/07
TUPPERWAREWOMAN
I trim the fat before freezing, then put the roast into the crock pot frozen. I cook on high for one hour and then on low for the remaining time. It is super tender when done this way. - 8/17/07
THEBERT99
Can easily make 4 or 5 smaller servings for fewer calories - 8/17/07