Fruit tofu "ice cream"

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 cups frozen strawberries1 16oz container soft tofu4 Tablespoons frozen orange juice concentrate

Directions

Place frozen fruit in blender or food processor and mix until broken into small pieces. Add tofu and orange juice concentrate and mix until smooth. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user MIRHLA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 122.7
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 10.5 mg
Total Carbs: 15.6 g
Dietary Fiber: 1.8 g
Protein: 7.7 g

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