Yummy Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Egg Whites2C Skim Milk2T Splenda1 1/2C Brown Rice1t Vanilla1/4C Raisins1 Dash Cinnamon
Beat egg whites until stiff. Add milk and sugar. Mix Well.
Stir in rice, vanilla and raisins. Pour into a non-stick baking pan. Garnish with cinnamon.
Bake at 325 for 25 ,minutes. Stir and add more cinnamon if desired. Continue baking for 20-25 more minutes. Garnish with a few raisins and serve.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 1GOODY2SHOES.
Stir in rice, vanilla and raisins. Pour into a non-stick baking pan. Garnish with cinnamon.
Bake at 325 for 25 ,minutes. Stir and add more cinnamon if desired. Continue baking for 20-25 more minutes. Garnish with a few raisins and serve.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 1GOODY2SHOES.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 1.3 g
- Cholesterol: 4.1 mg
- Sodium: 55.5 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.1 g
- Protein: 5.8 g
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