Vegan With a Vengeance: Low-Fat Vegan Carrot Cake Brownies

Name: Vegan With a Vengeance: Low-Fat Vegan Carrot Cake Brownies Recipe
Yield: 18
Ingredients: * Cinnamon ground 2 tbsp; * Nutmeg ground 0.50 tbsp; * Vanilla Extract 2 tsp; * Canola Oil 0.25 cup; * Applesauce unsweetened 0.25 cup; * Carrots raw 2 cup grated; * Baking Powder 1 tbsp; * Baking Soda 1 tsp; * Maple Syrup 0.50 cup; * Dole 100% Juice Pineapple Orange Juice 6 oz; * *Gold Medal Unbleached All-Purpose Flour 2.75 cup

Number of Servings: 18

Ingredients

* Cinnamon, ground, 2 tbsp * Nutmeg, ground, 0.50 tbsp * Vanilla Extract, 2 tsp * Canola Oil, 0.25 cup * Applesauce, unsweetened, 0.25 cup * Carrots, raw, 2 cup, grated * Baking Powder, 1 tbsp * Baking Soda, 1 tsp * Maple Syrup, 0.50 cup * Dole 100% Juice, Pineapple Orange Juice, 6 oz * *Gold Medal Unbleached All-Purpose Flour, 2.75 cup

Directions

Number of Servings: 18

Recipe submitted by SparkPeople user GENEVIEVE34.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 126.4
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 159.6 mg
Total Carbs: 23.0 g
Dietary Fiber: 0.8 g
Protein: 2.0 g

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