Balsamic Honey-Glazed Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 tbsp. olive oil2 tbsp. honey2 tbsp. balsamic vinegar2 tbsp. ground thyme2 6-oz. chicken breasts, bone and skin removed.
Sprinkle thyme on chicken breasts liberally, saute for 6 minutes each side in olive oil, remove chicken, add honey and vinegar to pan, stir until thickened, return chicken to pan, coat with glaze and serve. (Serves 2)
Number of Servings: 2
Recipe submitted by SparkPeople user FLAPASS.
Number of Servings: 2
Recipe submitted by SparkPeople user FLAPASS.
Nutritional Info Amount Per Serving
- Calories: 330.4
- Total Fat: 9.2 g
- Cholesterol: 98.6 mg
- Sodium: 118.7 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.6 g
- Protein: 39.7 g
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