Quinoa cranberry walnut pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup quinoa grain1 cup brown wild rice mix1 cup wheat berries2 cups dried cranberries2 cups chopped walnuts
Pour 1 cup quinoa grain, 1 cup brown wild rice mix, and 1 cup wheat berries into rice cooker. Add 6 cups water and turn on cooker. When cooker is finished, pour quinoa mix into large bowl. Add 2 cups dried cranberries and 2 cups chopped walnuts. Season with balsamic vinegar. Serving size: 1.5 cup. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LADYNETTIE.
Number of Servings: 12
Recipe submitted by SparkPeople user LADYNETTIE.
Nutritional Info Amount Per Serving
- Calories: 328.2
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 45.5 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 5.2 g
- Protein: 6.7 g
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