Quinoa cranberry walnut pilaf

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup quinoa grain1 cup brown wild rice mix1 cup wheat berries2 cups dried cranberries2 cups chopped walnuts
Directions
Pour 1 cup quinoa grain, 1 cup brown wild rice mix, and 1 cup wheat berries into rice cooker. Add 6 cups water and turn on cooker. When cooker is finished, pour quinoa mix into large bowl. Add 2 cups dried cranberries and 2 cups chopped walnuts. Season with balsamic vinegar. Serving size: 1.5 cup. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LADYNETTIE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 328.2
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.5 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.7 g

Member Reviews
  • GRETAJ1
    Sounds wonderful. My mind loves the flavore, Can't wait to try it! - 3/4/11
  • DIXIEDOODLEDEAN
    Needing to increase protein this is tasty. I added fresh cranberrys, almonds vs walnuts - 12/29/10
  • CAROG424
    Looks like a recipe I am going to have to try. - 9/13/10

    Reply from CD5411411 (9/14/10)
    Thanks, I fixed the amounts. I appreciate your help!