Sheppards Mushroom Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Mashed Potatoes, 4 medium potatoes mashed with:Almond Breeze Almond Milk, Unsweetened Original, 1 oz Butter, unsalted, 2 tbspButter, unsalted, 1 pat Onions, raw, .5 large Garlic, 10 cloves Mushrooms, fresh, 3 cup, pieces or slices Mixed Vegetables, frozen, .5 package (10 oz) Mozzarella Cheese, part skim milk, 1 oz
Boil and mash about 4 potatoes, set aside. I typically mash potatoes with a pat of butter and a splash of unsweetened, original flavored almond milk. Left over’s work very well for this recipe.
Wash and slice whole brown and white mushroom. Set aside. Peel cloves of garlic, dice onion and sauté together in a pat of butter.
Layer the raw mushrooms, sautéed onions and garlic and frozen or canned mixed vegetables. If using canned, be sure to drain the water. Next, layer one ounce of cheese, top with mashed potatoes and bake at 350 degrees F for approximately 20 minutes. Let stand for about 10 minutes before cutting. Serve, Enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSDOLL1.
Wash and slice whole brown and white mushroom. Set aside. Peel cloves of garlic, dice onion and sauté together in a pat of butter.
Layer the raw mushrooms, sautéed onions and garlic and frozen or canned mixed vegetables. If using canned, be sure to drain the water. Next, layer one ounce of cheese, top with mashed potatoes and bake at 350 degrees F for approximately 20 minutes. Let stand for about 10 minutes before cutting. Serve, Enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSDOLL1.
Nutritional Info Amount Per Serving
- Calories: 192.3
- Total Fat: 8.9 g
- Cholesterol: 24.0 mg
- Sodium: 298.8 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 4.2 g
- Protein: 6.9 g
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