Shrimp and Couscous with pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Couscous, 1 cup, dry * Asparagus, fresh, 1 cup * Green Beans, 1 cup * Carrots, raw, 1 cup, chopped * *Shrinp In The Bag (Peeled & Deveined) 4 oz = 1 serving, 3 serving *Pesto Sauce, .5 cup
- Start the boiling water for the couscous
- get your steamer basket ready and add handfuls of whatever frozen veggies you have on hand
- prepare Couscous according to package
- when veggies are 1/2 way done add the frozen shrimp
- when everything is done mix with the pesto and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ALK272.
- get your steamer basket ready and add handfuls of whatever frozen veggies you have on hand
- prepare Couscous according to package
- when veggies are 1/2 way done add the frozen shrimp
- when everything is done mix with the pesto and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ALK272.
Nutritional Info Amount Per Serving
- Calories: 402.2
- Total Fat: 14.1 g
- Cholesterol: 145.0 mg
- Sodium: 408.5 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 5.4 g
- Protein: 27.3 g
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