Slow Cooker Rosemary Chicken Breasts
(36)
  • Number of Servings: 4
Ingredients
4 boneless, skinless chicken breast halves1-1/2 tsp balsamic vinegar1 tsp garlic powder or granulated garlic (better)1 tbsp lemon juice1/4 tsp salt1/8 tsp pepper1/2 cup dry white wine1/2 tsp dried rosemary1/2 cup fresh, diced tomato
Directions
Place chicken in slow cooker.
Mix vinegar, garlic, lemon juice, salt, pepper and wine. Pour over chicken.
Cover. Cook on low for 6 hours or high for 3 hours.
1/2 hour before end time, stir in rosemary and tomato.

Number of Servings: 4

Recipe submitted by SparkPeople user NLAW81.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 164.4
  • Total Fat: 1.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 226.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.8 g

Member Reviews
  • KABORDEAUX
     This was delicious and the chicken was so tender. I did use chicken broth instead of white wine though. I made this many times during Phase 1 of South Beach. Thanks for the great recipe! - 10/1/08
  • DIANNEMT
     Smelled WONDERFUL! I did not use the wine (bullion instead) and forgot the tomato. Next time, will try the canned tomatoes as suggested. Served with brown rice--the "sauce" was great on the rice. - 3/26/13
  • SAMOM17
     I was really dissappointed with this recipe...I thought it would turn out great. The wine taste was overpowering and I tried to fix the end result, but still ended up with a slightly average dish. Will not make again, sorry! - 10/14/09
  • KATIEMETHIN
     Try Chicken Broth in place of Wine
    Skip the Tomatoes - 9/27/13
  • THEMRSH
     This was just okay. I thought the sauce had an overpowering tang to it. I thickened it for putting on potatoes. Good thing because it's the only way we could eat the chicken because it was so dry after the stated time on low. Would recommend 4hrs max and add dry herbs during cooking not after. - 11/21/11
  • LILLYBELLE5
     This recipe was excellent! I added chicken broth in addition to the white wine, bringing it up to about a cup of liquid, poured in canned Italian stewed tomatoes to cook the full duration (juices included), and added sliced portabellas. - 12/31/09
  • SHARONA_P
     I liked this recipe but I would probably add 2-3 tomatoes at the end to add more flavor and maybe increase the garlic. This is a great basic recipe that you can play around with to individualize - 7/18/08
  • SMILINGMEGAN
     I forgot the tomato, but the recipe still turned out great! I shredded the leftover chicken with some reduced-fat veganaise and rolled it up into a whole-wheat tortilla with some lettuce to make a wrap. Delicious! - 8/30/12
  • LADYK8
     I used 1 c. chicken broth in place of wine. Try 1/2 tsp. salt and some onion powder next time. - 8/29/12
  • KITTY0201
     This was so easy and my husband and I both loved it. He claimed the leftovers before I did so he gets to have it again for lunch tomorrow! I am sure we will be making this one again! - 1/25/12
  • TEGANJNW87
     I found this in the SparkPeople cook book and made it for my family tonight for dinner. I didn't have white wine, so I used red instead and we were out of rosemary (how I don't know) so I used Marjoram. It was SO tender and delicious and my parents loved it. - 11/2/11
  • MATREXX
     This was okay though it came out very dry. I only cooked it on low for 4 hours and was bone dry. Substituted juice for the wine. Not sure I will make it again. - 9/4/10
  • KHARAHLYN
     I added a bag of frozen carrots. Also, I used fresh rosemary at the end and also added about 3/4 cup white rice with the rosemary. Solid base recipe. - 7/9/10
  • MATMAN823
     i assume the calorie count of 600+ should be divided by 4? You note a serving size of 1, but the recipe calls for 4 chicken breasts. - 2/1/10
  • SPARKKLL
     Yummy, it was super easy, not to mention easy to add your favorite veggies too! I even started with frozen breasts!! Woo Hoo - 5/27/09
  • 02BFITAGAIN
     Very good, but I would definitely add some carrots or other veggies next time. - 12/3/08
  • MOM2ALEX2004
     Everyone loved this- added baby carrots & a large yellow squash from the garden, & I used a can of diced Italian tomatoes at the end. Served it with homemade mashed potatoes, and added some broccoli on the side. - 7/28/08
  • MCGINNS
     I added some rosemary honey I had in the cupboard and wow this was just delicious - 6/16/08
  • KRISTAJOY
     My husband and I really enjoyed the flavor, but I definitely would like to try it again with some type of vegetable thrown in to the mix too. - 4/23/08
  • KATYGIRL06
     I made this last night. Very easy and tasty, but I used canned diced tomatoes with onion and garlic. I also added a little more garlic and rosemary than called for. Very tasty! - 11/30/07
  • OVETABUILDS
     The nutrition info is for the whole recipe - divide everything by 4 to a more accurate count - 11/26/07
  • 1CRAZYDOG
     Delicious. Thank you. - 9/8/20
  • CD25385367
     I have made this many times. It is one my kids truly like and request for me to make. Very easy to make if you remember to start it on time (that is my problem). - 5/28/20
  • DJ4HEALTH
     tasty - 9/6/18
  • LOSER05
     trying now for dinner, looks good. - 5/27/18



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