Trixie's Pot Roast

Name: Trixie''s Pot Roast Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Ingredients: 2.5lb pork roast; 2 large carrots; 2 medium potatoes; 3 cups water (add or take out as needed); 3 teaspoons Chicken Bullion; 1 tablespoon dried minced onion; 1 teaspoon garlic salt

(1)

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 8

Ingredients

2.5lb pork roast2 large carrots2 medium potatoes3 cups water (add or take out as needed)3 teaspoons Chicken Bullion 1 tablespoon dried minced onion1 teaspoon garlic salt

Directions

Pop it in the crock pot in the morning and let it go, stirring occasionally, until dinner time! Yumyum! (cook time is approximately 6-8 hours)

Add a salad and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user TRIXIELEAF.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 488.3
Total Fat: 34.1 g
Cholesterol: 133.2 mg
Sodium: 683.5 mg
Total Carbs: 9.1 g
Dietary Fiber: 1.3 g
Protein: 34.5 g

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Member Reviews

LIBERRYAN
To be truly gluten free must use gluten free boullion. I leave it out for lower sodium & use salt & pepper to taste, instead. Plus garlic not needed if you've picky eaters. Good eating for those with allergies as well as those without! - 1/28/11