Grilled Chicken Tenderloins w/o the grill

(5)
  • Number of Servings: 5
Ingredients
1 lb chicken breasts1 cup zesty italian dressing2 tsp lime juice3 tsp honey
Directions
Place chicken in gallon ziplock bag. combine all other ingredients and pour over. Seal and marinate for at least an hour.

Pour all ingredients into a heavy skillet and cook over medium heat until liquid evaporates and remaining marinade becomes thick and carmalized. coat each piece of chicken in marinade by rubbing it around on the bottom of the pan before removing it

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 279.4
  • Total Fat: 19.2 g
  • Cholesterol: 57.6 mg
  • Sodium: 537.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.2 g

Member Reviews
  • KALIGIRL
    Sounds simple and tasty - can't wait to taste it tomorrow! - 3/20/10
  • MYHORSES1
    I made this tonight for supper and it was very good. The best thing I liked about it, was it was a very quick dinner to fix in case you're in a hurry. I liked it very much and would make it again. - 10/12/10
  • CD5244742
    This was quick and easy to make (OK, maybe not quick, but I didn't mind how long it took because I could do other things in the kitchen while I waited for the marinade to reduce!). More importantly, my husband, two kids, and I all really liked it. I will definitely be making this again. - 10/28/13
  • KELLI_KNIGHT
    super quick and delish! squeeze lime over chicken right before serving ~ it really enhances the flavors! - 9/29/10
  • EBLOOMING
    Will try it soon.... - 9/26/10
  • KITTYKAT1867
    Simple and tasty! Can't wait to have it again. - 5/20/10