Grammie's Turkey Chili with Pinto Beansa

Name: Grammie''s Turkey Chili with Pinto Beansa Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: seaspio2 Tablespoons Extra Virgin Olive Oil; 1.2 pounds Honey Suckle White 85/15 ground turkey; 1/2 small yellow onion aprox. 3/4 cup Chopped; 3/4 cup chopped Green Bell Pepper; 1 14oz. can Fire Roasted Tomatoes with Green Chilies; 2 15oz cans organic Pinto Beans; 2 Tablespoons Chili Powder; 1 Tablespoon Ground Cumin; 3/4 teaspoon ground corriander seed; 3/4 teaspoon celery salt; 1 Tablespoon fresh garlic minced; 1 teaspoon dried Spanish Oregano; 2 teaspoons dried Parsley Flakes; 1 1/2 Cups of Water

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

seaspio2 Tablespoons Extra Virgin Olive Oil1.2 pounds Honey Suckle White 85/15 ground turkey1/2 small yellow onion, aprox. 3/4 cup, Chopped3/4 cup chopped Green Bell Pepper1 14oz. can Fire Roasted Tomatoes with Green Chilies2 15oz cans organic Pinto Beans2 Tablespoons Chili Powder1 Tablespoon Ground Cumin3/4 teaspoon ground corriander seed3/4 teaspoon celery salt1 Tablespoon fresh garlic, minced1 teaspoon dried Spanish Oregano2 teaspoons dried Parsley Flakes1 1/2 Cups of Water

Directions

In a large, heavy bottomed pot heat oil, add ground turkey and stir to crumble. Cook turkey until beginning to brown. Add onions and bell peppper, stir and continue to cook with the turkey meat until onion turn translucent. Add all dried spices and garlic, fry spices with meat and vegetables until the garlic aroma kisses your senses. Add in the tomatoes and pinto beans, mix thouroughly, stir in the water. Allow to simmer on a low - med/ low heat for about 45 minutes. It is done when the sauce begins to thicken.

Note: I like to freeze individual servings for whenever, I have a craving for Chili.

Number of Servings: 6

Recipe submitted by SparkPeople user LOGANSGRAMMIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving