Salmon patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 poiuches boneless skinless pink salmon2-3 green or sweet onions, finely chopped1 egg, beaten1/2 cup (+/-) seasoned bread crumbsgarlic saltpepperoil
Combine salmon, onion, egg and enough bread crumbs until workable with hands and forms patties. Add salt and pepper as desired. Lightly coat patties in additional bread crumbs. Fry in vegetable oil over med heat until golden brown, 2-3 min each side. Drain on paper towels.
Number of Servings: 6
Recipe submitted by SparkPeople user GRACEBK.
Number of Servings: 6
Recipe submitted by SparkPeople user GRACEBK.
Nutritional Info Amount Per Serving
- Calories: 170.9
- Total Fat: 11.7 g
- Cholesterol: 44.6 mg
- Sodium: 531.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.5 g
- Protein: 9.0 g
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