Lasagna Casserole

Name: Lasagna Casserole Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: Ragu Super Chunky Mushroom Sauce 3 cup; Petite Diced Tomatoes with Garlic and Olive Oil 1.75 cup; Barilla Whole Grain Rotini 6 serving; Kraft Natural Fat Free Shredded Cheddar Cheese 1.75 cup; Kraft Natural Fat Free Mo45zzarella Cheese 1.75 cup; 93/7 Ground Beef 24 oz; Kemp's 1% Lowfat Cottage Cheese 3 cup; Mushrooms fresh 2 cup pieces or slices

Minutes to Cook: 45

Number of Servings: 8

Ingredients

Ragu Super Chunky Mushroom Sauce, 3 cupPetite Diced Tomatoes with Garlic and Olive Oil, 1.75 cup Barilla Whole Grain Rotini, 6 serving Kraft Natural Fat Free Shredded Cheddar Cheese, 1.75 cup Kraft Natural Fat Free Mo45zzarella Cheese, 1.75 cup93/7 Ground Beef, 24 ozKemp's 1% Lowfat Cottage Cheese, 3 cup Mushrooms, fresh, 2 cup, pieces or slices

Directions

Combine all ingredients. Bake in 9 x 13 pan at 350 for 45 minutes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELLGAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 507.3
Total Fat: 10.6 g
Cholesterol: 65.0 mg
Sodium: 1,560.1 mg
Total Carbs: 50.5 g
Dietary Fiber: 6.6 g
Protein: 50.5 g

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