pasta e fagioli w/ chicken sausage

Name: pasta e fagioli w/ chicken sausage Recipe
Yield: 6
Ingredients: * Beans white 227 grams (remove); * Chickpeas (garbanzo beans) 100 grams (remove); * Olive Oil .25 cup (remove); * Onions raw 1 large (remove); * Celery raw 2 stalk large (11-12 long) (remove); * Red Ripe Tomatoes 556 grams (remove); * Chicken Broth 4 cup (8 fl oz) (remove); * Spaghetti cooked (pasta) 227 grams (remove); * Organic Valley Ground Chicken Frozen 16 oz (remove)

Number of Servings: 6

Ingredients

* Beans, white, 227 grams (remove) * Chickpeas (garbanzo beans), 100 grams (remove) * Olive Oil, .25 cup (remove) * Onions, raw, 1 large (remove) * Celery, raw, 2 stalk, large (11"-12" long) (remove) * Red Ripe Tomatoes, 556 grams (remove) * Chicken Broth, 4 cup (8 fl oz) (remove) * Spaghetti, cooked (pasta), 227 grams (remove) * Organic Valley Ground Chicken, Frozen, 16 oz (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user GLENNYB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving