Jennifer's Warm Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 large Potatoes, diced1/4 cup Olive OilSalt & Pepper1 cup Mayonnaise1 cup Cheddar Cheese, shredded1/2 cup Bacon Bits
1. Preheat oven to 400F.
2. Toss potatoes with Olive Oil and season wth Salt & Pepper. Spread in a single layer on a baking sheet that has been sprayed with non-stick cooking spray.
3. Bake 15-20 minutes, toss potatoes around and bake an additional 15-20 minutes, until golden and cooked through.
4. Remove potatoes to a bowl and add Mayonnaise, Cheese, and Bacon. Season to taste again with Salt & Pepper. Best if served warm.
Number of Servings: 12
Recipe submitted by SparkPeople user AROCKWELL.
2. Toss potatoes with Olive Oil and season wth Salt & Pepper. Spread in a single layer on a baking sheet that has been sprayed with non-stick cooking spray.
3. Bake 15-20 minutes, toss potatoes around and bake an additional 15-20 minutes, until golden and cooked through.
4. Remove potatoes to a bowl and add Mayonnaise, Cheese, and Bacon. Season to taste again with Salt & Pepper. Best if served warm.
Number of Servings: 12
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 309.0
- Total Fat: 22.1 g
- Cholesterol: 18.3 mg
- Sodium: 319.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.7 g
- Protein: 7.0 g
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