Chicken Salad Wrap

Name: Chicken Salad Wrap Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Salt 1 tsp (remove); Chicken Breast no skin 1 unit (yield from 1 lb ready-to-cook chicken) (remove); Black Pepper 1 tsp (remove); Chicken Breast no skin 0.5 breast bone and skin removed (remove); Chicken Thigh 1 thigh bone and skin removed (remove); Hellman�s Low Fat Mayonnaise (formerly reduced fat) 12 tbsp (remove); Cranberries dried sweetened (craisins) 0.33 cup (remove); Pecans .25 cup chopped (remove); Celery raw 1 stalk small (5 long) (remove)

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

Salt, 1 tsp (remove) Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook chicken) (remove) Black Pepper, 1 tsp (remove) Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)Chicken Thigh, 1 thigh, bone and skin removed (remove)Hellman�s Low Fat Mayonnaise (formerly reduced fat), 12 tbsp (remove)Cranberries, dried, sweetened (craisins), 0.33 cup (remove)Pecans, .25 cup, chopped (remove)Celery, raw, 1 stalk, small (5" long) (remove)

Directions

Combine chicken nuts and grapes. Separately blend mayonnaise and sour cream, tarragon and salt and pepper. Add tp salad and mix well. Serve on warm tortilla's

Number of Servings: 6

Recipe submitted by SparkPeople user GRANNY2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 252.0
Total Fat: 9.3 g
Cholesterol: 16.4 mg
Sodium: 1,117.8 mg
Total Carbs: 34.3 g
Dietary Fiber: 1.9 g
Protein: 9.5 g

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