Pioneer Woman - Perfect Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 sticks Butter3 cups Sugar5 whole Eggs1 teaspoon Butter Flavoring2 teaspoons Lemon Flavoring3 cups All-purpose Flour1 cup Sprite, 7-UP, Or Sierra Mist
Preheat oven to 325 degrees.
Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
Remove cake from oven and invert pan until cake drops out. Slice and chow down!
Number of Servings: 12
Recipe submitted by SparkPeople user N_STITCHES.
Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
Remove cake from oven and invert pan until cake drops out. Slice and chow down!
Number of Servings: 12
Recipe submitted by SparkPeople user N_STITCHES.
Nutritional Info Amount Per Serving
- Calories: 549.7
- Total Fat: 25.4 g
- Cholesterol: 149.6 mg
- Sodium: 194.1 mg
- Total Carbs: 76.2 g
- Dietary Fiber: 0.8 g
- Protein: 6.1 g