Rice with Vegetables
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp Olive Oil, 1 cup Mixed Vegetables, frozen, 1/2 cup Onions, raw,3/4 Mushrooms, fresh, chopped4 cups cooked Uncle Ben’s Original converted Bran Long Grain Rice
Cook rice as directed in package. In a wok, place the olive oil, vegetables, onion and mushroom, sautee for a few minutes. Then proceed to mix with cooked rice.
You can place a touch of non fat grated mozzarella cheese on top when serving, which is not included above.
Serves 8, 1/2 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user KAROLYNCA.
You can place a touch of non fat grated mozzarella cheese on top when serving, which is not included above.
Serves 8, 1/2 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user KAROLYNCA.
Nutritional Info Amount Per Serving
- Calories: 141.9
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 0.7 g
- Protein: 3.4 g
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