Paula Dean's Chocolate Banana Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 cup whole wheat flour1 cup all-purpose flour1 cup sugar3/4 teasp. baking soda3/4 tsp. salt1/4 cup melted butter2 eggs, lightly beaten1 1/2 cups ripe mashed banana1/3 cup plain (Greek) yogurt1 tsp. vanilla extract6 oz. semi sweet chocolate chips
Directions
Preheat oven to 350. Spray a 9x5 inch baking pan with nonstick cooking spray. In a large bowl, combine flours, sugar, baking soda, and salt. In another large bowl, combine butter, eggs, banana, yogurt and vanilla, whisking until smooth.
Fold flour mixture into butter mixture until well incorporated. Add chocolate chips. Pour into prepared pan. Bake 50 min. Cover loosely with aluminim foil, and bake 10 min longer or until wooden toothpick inserted into center comes out clean.
Approximately 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LAMILLER916.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 339.8
  • Total Fat: 11.5 g
  • Cholesterol: 67.5 mg
  • Sodium: 323.0 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.3 g

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