Tuna Pasta with Tomatoes,Peppers and Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
32 oz Barilla Plus Penne, 3 tbsp Extra Light Olive Oil1/2 tsp Morton's Kosher Salt3 cloves Garlic, sliced thin 1 packet Herb-Ox Instant Broth & Seasoning Bouillon 1 cube Knorr Mini Cubes Cilantro1/4 cup Red, Yellow, Orange peppers, diced1/2 Roma tomatoe-diced5 oz Starkist Chunk Light Tuna in water, 1 can
Cook pasta as directed on box.
In skillet, heat oil,salt and garlic...saute
Dissolve cilantro cube and bouillon packet in 1/4 cup of hot water, then add to skillet along with the peppers and tomatoes.
Bring to a boil, then add tuna and mix well.
Drain pasta and add to skillet, mix well and serve.
Makes 5, 6-oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user RENKIT.
In skillet, heat oil,salt and garlic...saute
Dissolve cilantro cube and bouillon packet in 1/4 cup of hot water, then add to skillet along with the peppers and tomatoes.
Bring to a boil, then add tuna and mix well.
Drain pasta and add to skillet, mix well and serve.
Makes 5, 6-oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user RENKIT.
Nutritional Info Amount Per Serving
- Calories: 767.7
- Total Fat: 15.0 g
- Cholesterol: 7.0 mg
- Sodium: 512.5 mg
- Total Carbs: 123.3 g
- Dietary Fiber: 13.0 g
- Protein: 35.8 g
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