New Orleans Barbeque shrinp

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 12

Ingredients

New Orleans Barbeque shrimp 12 ServingsAmount Per Serving Calories 396.0 Total Fat 32.3 g Saturated Fat 19.4 g Polyunsaturated Fat 1.8 g Monounsaturated Fat 9.1 g Cholesterol 210.5 mg Sodium 722.6 mg Potassium 338.2 mg Total Carbohydrate 12.8 g Dietary Fiber 3.8 g Sugars 4.7 g Protein 18.6 g Vitamin A 28.5 % Vitamin B-12 17.1 % Vitamin B-6 9.1 % Vitamin C 115.0 % Vitamin D 31.9 % Vitamin E 7.0 % Calcium 10.8 % Copper 19.9 % Folate 4.5 % Iron 15.2 % Magnesium 11.1 % Manganese 4.6 % Niacin 12.0 % Pantothenic Acid 5.2 % Phosphorus 19.7 % Riboflavin 4.9 % Selenium 46.6 % Thiamin 6.4 % Zinc 7.0 %*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

Wash shrimp and leave peeling on shrimp; lay shrimp evenly in a medium to large oven roaster; slice oranges and lemons evenly and lay atop of shrimp; peel and chop garlic; saute' garlic, pepper, salt, worcestshire sauce on low to medium heat in a sauce pan for 10 minutes, pour atop of shrimp, oranges, and lemons. Cover and bake in oven for 45 minutes at 450 degrees.

Peel and eat shrimp as is and/or dip french bread in sauce.

Number of Servings: 12

Recipe submitted by SparkPeople user YGRIFFY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving