Calabacitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
5 zucchini sliced1 can corn drained1/2 medium onion diced1 4 oz. can green chile diced1 cup shredded cheddar cheeseGarlic powdersaltpepper
Makes about 6 1 cup servings
In a medium saucepan, place sliced zucchini, corn, onion and green chile. Cook on medium heat stirring occasionally until veggies have softened about 15 minutes. Season with garlic powder, salt and pepper to taste. Add cheese and stir until melted.
Number of Servings: 6
Recipe submitted by SparkPeople user QUINTABACA.
In a medium saucepan, place sliced zucchini, corn, onion and green chile. Cook on medium heat stirring occasionally until veggies have softened about 15 minutes. Season with garlic powder, salt and pepper to taste. Add cheese and stir until melted.
Number of Servings: 6
Recipe submitted by SparkPeople user QUINTABACA.
Nutritional Info Amount Per Serving
- Calories: 137.7
- Total Fat: 6.8 g
- Cholesterol: 20.0 mg
- Sodium: 401.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.1 g
- Protein: 6.8 g
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