Spaghetti Bolognaise

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
beef minceCanned TomatoesRed Winestock CubeFour Been MixTomatoe pasteSpaghetti Pasta
Directions
Add Garlic and mince to pan and brown. Add Tomotoes Red wine and stock cube and simmer. Add Beans and Tomatoe paste stir and simmer for 20 mins. Meanwhile cook spaghetti as per packet instructions. Server

Number of Servings: 6

Recipe submitted by SparkPeople user CHEZZABELLE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 559.8
  • Total Fat: 18.9 g
  • Cholesterol: 62.9 mg
  • Sodium: 516.2 mg
  • Total Carbs: 67.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 27.4 g

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