chicken and pinto bean green chili soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Onions, raw, 1 cup, chopped Celery, raw, 1 cup, diced Broccoli, fresh, 2 stalk Garlic, 6 cloves Chicken Breast, no skin, 2 breast, bone and skin removed Cauliflower, frozen, cooked, 1 cup (1" pieces) Yellow Sweet Corn, Frozen, 0.5 cup kernels *Green Chili Peppers, canned, .25 cup*Campbell's low sodium chicken broth, 4 cup
Directions
cook onions and celery. put everything in crock pot. cook several hours.

Number of Servings: 3

Recipe submitted by SparkPeople user DAWNBHEALTHY.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 294.8
  • Total Fat: 3.0 g
  • Cholesterol: 91.3 mg
  • Sodium: 1,038.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 45.9 g

Member Reviews
  • PATTYWENTZ
    Where's the pinto beans? - 10/26/10