chicken and pinto bean green chili soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Onions, raw, 1 cup, chopped Celery, raw, 1 cup, diced Broccoli, fresh, 2 stalk Garlic, 6 cloves Chicken Breast, no skin, 2 breast, bone and skin removed Cauliflower, frozen, cooked, 1 cup (1" pieces) Yellow Sweet Corn, Frozen, 0.5 cup kernels *Green Chili Peppers, canned, .25 cup*Campbell's low sodium chicken broth, 4 cup
cook onions and celery. put everything in crock pot. cook several hours.
Number of Servings: 3
Number of Servings: 3
Nutritional Info Amount Per Serving
- Calories: 294.8
- Total Fat: 3.0 g
- Cholesterol: 91.3 mg
- Sodium: 1,038.3 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 7.4 g
- Protein: 45.9 g
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