Shipley apple dumplings
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per l Granulated Sugar, 4 tspCinnamon, ground, 1 tspButter, salted, 4 tbsp*Pie dough, 100 gram(s)Granulated Sugar, 1 cupBrown Sugar, 1 cup, unpacked *imitation vanilla flavoring, 1 tsp
Core and peel apples. In center of apples put 1 tsp. Sugar, ¼ tsp cinnamon and dot of margarine.
Sauce- put some red hots in 1 ½ C cold water. Place on low heat and let them melt. Add 1 C sugar, 1C brown sugar, 1 tsp vanilla. Pour over apples. Bake at 425 for 35-40 min.
Number of Servings: 8
Recipe submitted by SparkPeople user COSBORNE3.
Sauce- put some red hots in 1 ½ C cold water. Place on low heat and let them melt. Add 1 C sugar, 1C brown sugar, 1 tsp vanilla. Pour over apples. Bake at 425 for 35-40 min.
Number of Servings: 8
Recipe submitted by SparkPeople user COSBORNE3.
Nutritional Info Amount Per Serving
- Calories: 371.9
- Total Fat: 10.3 g
- Cholesterol: 15.3 mg
- Sodium: 108.2 mg
- Total Carbs: 78.9 g
- Dietary Fiber: 4.2 g
- Protein: 1.2 g
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