Herbed Goat Cheese Stuffed Chicken Breast

Name: Herbed Goat Cheese Stuffed Chicken Breast Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 1 chicken breast; 1/3 package of goat cheese; 2 garlic cloves; .5 tsp of rosemary; 1 tbsp of olive oil

(3)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 chicken breast1/3 package of goat cheese2 garlic cloves.5 tsp of rosemary1 tbsp of olive oil

Directions

This recipe is for 1 serving. Usually I make 3 breasts, One for me and one for my boyfriend, and then 1 to take to work the next day.

Number of Servings: 1

Recipe submitted by SparkPeople user TIFFANYASAPUN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 410.5
Total Fat: 27.0 g
Cholesterol: 94.5 mg
Sodium: 286.5 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.2 g
Protein: 38.1 g

More Recipes Like This

TIME50

CALS167

(540 ratings)

Lowfat Cheeseburger Pie

This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef.Submitted by: TXCYNDI

CALORIES 166.5 FAT 4.5 PROTEIN 21.2 CARBS 10.7 FIBER 0.3

TIME0

CALS357

(531 ratings)

Honey Mustard Roasted Chicken RECIPE

Rich, flavorful honey mustard chicken with carrots and potatoes.Submitted by:

CALORIES 356.7 FAT 8.9 PROTEIN 30.5 CARBS 39.4 FIBER 5.8

TIME140

CALS300

(535 ratings)

Sesame Chicken

This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants.

Submitted by: PISCESWOMAN87

CALORIES 299.8 FAT 17.6 PROTEIN 28.2 CARBS 7 FIBER 1.2

TIME425

CALS225

(316 ratings)

Slow Cooker Provencal Chicken and Beans

This is a great recipe to use as a basis for plenty of meals! Submitted by: CHEF_MEG

CALORIES 225.4 FAT 3.2 PROTEIN 29.7 CARBS 19.8 FIBER 4.9

TIME0

CALS179

(371 ratings)

Mexican Chicken Breast

If you love Mexican and are looking for a new way to prepare chicken breast, here it is. It is so delicious and so easy to prepare. Enjoy!Submitted by: KWOODSON

CALORIES 179.4 FAT 5.2 PROTEIN 26.8 CARBS 5.7 FIBER 1

Member Reviews

RTOLBERT
I made this tonight. I pounded my chicken breast flat and put the filling on one side, then rolled it up before baking. Wow, delicious!! Thanks for the recipe! :-) - 9/17/10
MISS_BEVERLY
This was good. The cheese made a really nice sauce. I did as RTOLBERT suggested and pounded the breasts flat and then rolled them up with the sauce inside. Next time, I'll put foil on the baking sheet and I'll definitely get a meat thermometer. I had a hard time knowing for sure these were done. - 10/20/10
GANNYJEAN
can I use another kind of cheese and still be low carb? - 9/23/10