Couscous Salad

Name: Couscous Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 cup dry couscous; 1 cup chicken broth; 2 Tbsp extra-virgin olive oil; 1 large tomato chopped; 1- 2.25 can sliced black olives drained; 1- 14 oz. can artichoke hearts chopped; 1 Tbsp Weber Zesty Lemon Seasoning (or use lemon pepper); juice of one lemon; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 6

Ingredients

1 cup dry couscous1 cup chicken broth2 Tbsp extra-virgin olive oil1 large tomato, chopped1- 2.25 can sliced black olives, drained1- 14 oz. can artichoke hearts, chopped 1 Tbsp Weber Zesty Lemon Seasoning (or use lemon pepper)juice of one lemonsalt and pepper to taste

Directions

1. Bring chicken broth to a boil in a saucepan. Add dry couscous, cover and remove from heat. Let stand 5 minutes.
2. Add olive oil and stir. Transfer to bowl.
3. Add tomato, artichoke hearts, and black olives, lemon seasoning and lemon juice. Mix.
4. Season with salt and pepper to taste.
5. Serve warm or cold. Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WOODMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving