Whole Wheat Chicken Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 small Whole Wheat Pita cut in 2 (makes 2 circles)30 grams of chredded light cheddar cheese1/4 cup of Hunt's Tomatoe sauce1/2 of a chicken breast1 thick slice of red onion1/4 cup of green pepper strips1/4 cup of white mushrooms1 plum tomatoe
Added black pepper to the chicken breast and bake it on a cookie sheet in the oven for about 25 minutes at 450 C. Dice up chicken in small cubes.
Seperate the pita bread, place pita bread on a cookie sheet outside facing up. Spread a few tbls of tomatoe sauce on pita. Add tomatoes, onions, green peppers and mushrooms on the pita. Add cubed chicken on top. Add a few more tbls of tomatoe sauce over the veggies and chicken. Add shreeded cheddar cheese.
Bake in oven at 350 C between 20 - 30 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user HELENEC20.
Seperate the pita bread, place pita bread on a cookie sheet outside facing up. Spread a few tbls of tomatoe sauce on pita. Add tomatoes, onions, green peppers and mushrooms on the pita. Add cubed chicken on top. Add a few more tbls of tomatoe sauce over the veggies and chicken. Add shreeded cheddar cheese.
Bake in oven at 350 C between 20 - 30 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user HELENEC20.
Nutritional Info Amount Per Serving
- Calories: 356.4
- Total Fat: 7.3 g
- Cholesterol: 83.4 mg
- Sodium: 679.1 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 5.0 g
- Protein: 38.8 g
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