Sugar Free Low Fat Zucchini Banana Bread

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 26
Ingredients
Cinnamon, ground, 1 tsp Baking Powder, 1 tsp Egg white, 4 serving Splenda No Calorie Sweetener, 24 tsp Kroger plain greek yogurt, .5 servingInstant, Quick, and Regular Oats Cereal, 2 cups*zuccini - Fresh, 5 cup, gratedVanilla Extract, 1 tsp Applesauce, unsweetened, 1.5 cup Banana, fresh, 1 small Flour, white, 5 cup Baking Soda, 1 tsp Hershey's semi sweet chocolate chips, 8 tbsp
Directions
Place zucchini in mixing bowl with splenda and applesauce. In a blender, add the egg whites, yogurt and banana, blend till smooth. Add to mixing bowl. Add flour and baking soda, and mix till blended. Add chocolate chips if desired. Spray bread pans and then pour batter in. Bake at 325 for 40 min.

Number of Servings: 26

Recipe submitted by SparkPeople user SPAZWRITER.

Servings Per Recipe: 26
Nutritional Info Amount Per Serving
  • Calories: 149.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 140.5 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.1 g

Member Reviews
  • BSTELLING
    Sounds really awesome. I'm going to try to figure out how to make it vegan. Thanks. - 9/17/10

    Reply from SPAZWRITER (7/29/14)
    Hm...that's difficult, I'm sorry. ;) That would be affected by the eggs and the yogurt, right? You could possibly add another banana and use oil instead of the yogurt... good luck!