asparagus veggie egg-white scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 cup egg whites (from carton)1 cup of onion/pepper mix1 tomato wedge4 asparagus spears1tbsp. extra virgin olive oilsalt & pepper to taste1 tsp. minced garlic
saute veggies in olive oil until tender. pour in egg whites, scramble until done. sprinkle with parmesean cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user CAYATANA.
Number of Servings: 1
Recipe submitted by SparkPeople user CAYATANA.
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 2.2 g
- Cholesterol: 4.0 mg
- Sodium: 210.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.9 g
- Protein: 15.3 g
Member Reviews