Quick Navy Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4.5 Cups Canned Navy Beans2 Cups Extra lean ham, diced6 Cups Low sodium Chicken Broth1 Cup Onion, dicedSalt/Pepper to taste
Add all ingredients together and simmer for about 15 minutes to allow the flavors to mesh.
Serve with a small amount of fresh diced onion. Also good with a small piece of cornbread.
Number of Servings: 6
Recipe submitted by SparkPeople user HONEYLEA.
Serve with a small amount of fresh diced onion. Also good with a small piece of cornbread.
Number of Servings: 6
Recipe submitted by SparkPeople user HONEYLEA.
Nutritional Info Amount Per Serving
- Calories: 275.2
- Total Fat: 3.1 g
- Cholesterol: 21.2 mg
- Sodium: 1,213.9 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 14.8 g
- Protein: 23.3 g
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