Raspberry Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3 cups torn Boston lettuce 3 cups torn red leaf lettuce 1/4 cup toasted pecan pieces1 cup fresh raspberries 1 avocado, peeledand cubed 1/4 cup fat-free rasberry vinaigrette dressing.
gently toss
Number of Servings: 1
Recipe submitted by SparkPeople user DEBBSMITH.
Number of Servings: 1
Recipe submitted by SparkPeople user DEBBSMITH.
Nutritional Info Amount Per Serving
- Calories: 1.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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