Chicken Enchilada's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 chicken breast (boneless, skinless)1 can enchilada sauce2 cups shredded low fat cheesecorn tortillas
boil chicken until cooked thoroughly. heat tortillas in microwave then dip in enchilada sauce. Put tortillas in pan then fill with chicken and cheese. Roll. Cover all enchildas with remaining chicken and cheese. Garnish with black olives if desired. Serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user MELQ4GOD.
Number of Servings: 8
Recipe submitted by SparkPeople user MELQ4GOD.
Nutritional Info Amount Per Serving
- Calories: 256.4
- Total Fat: 5.0 g
- Cholesterol: 40.2 mg
- Sodium: 539.2 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.0 g
- Protein: 24.0 g