Rhubarb Plum sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
* *Rhubarb, 4 stalk * Plums, 10 cup, sliced * Brown Sugar, .5 cup, packed * Cinnamon, ground, 1 tbsp * Nutmeg, ground, 1 tsp juice of one lemon0.3 cups flour
Directions
Chop rhubarb and plums put all ingredients in a sauce pan and simmer for about 30 minutes.

Number of Servings: 13

Recipe submitted by SparkPeople user KELLYA126.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 107.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.4 g

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