Rhubarb Plum sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Directions
* *Rhubarb, 4 stalk * Plums, 10 cup, sliced * Brown Sugar, .5 cup, packed * Cinnamon, ground, 1 tbsp * Nutmeg, ground, 1 tsp juice of one lemon0.3 cups flour
Chop rhubarb and plums put all ingredients in a sauce pan and simmer for about 30 minutes.
Number of Servings: 13
Recipe submitted by SparkPeople user KELLYA126.
Number of Servings: 13
Recipe submitted by SparkPeople user KELLYA126.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.5 g
- Protein: 1.4 g
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