Couscous with Cranberries & Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/3 c dry couscous (57 g)15 g almonds40 g sweetened dried cranberries1/2 c water or broth
Toast couscous in a small pan over medium heat, stirring constantly, for about 5 minutes. Add broth or water. Bring to boil, cover, and let stand for 5 minutes. Add toasted almonds and cranberries.
Number of Servings: 1
Recipe submitted by SparkPeople user SERENITYTODAY.
Number of Servings: 1
Recipe submitted by SparkPeople user SERENITYTODAY.
Nutritional Info Amount Per Serving
- Calories: 344.8
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 69.5 g
- Dietary Fiber: 7.6 g
- Protein: 10.1 g