Baked Zucchini Vegetable Parmesan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Olive oil to "grease" the pan1 cups of Mozzerella Cheese.5 cup grated parmesan cheeseSalt and pepper to taste2.25 cups spaghetti sauce1 green bell pepper1 orange bell pepper1 yellow bell pepper2 cups thin sliced zucchini1 fennel bulb
Serves 10
1. Preheat oven to 375 degrees F.
2. Heat spaghetti sauce.
3. Grease the bottom and sides of a 13x9x2 pan.
4. Slice vegetables in thin slices but keep separate to layer. Put a small layer of marinara sauce in pan, then layer as follows: zucchini, mixed up green, red, & yellow peppers slices, sliced fennel, salt & pepper, marinara sauce, mozzerella cheese. You can repeat the layers if you wish.
5. Bake at 350 degrees F for 1 hour. Let stand for 5 minutes. Top with parmesan cheese and serve.
Makes 10 servings
1. Preheat oven to 375 degrees F.
2. Heat spaghetti sauce.
3. Grease the bottom and sides of a 13x9x2 pan.
4. Slice vegetables in thin slices but keep separate to layer. Put a small layer of marinara sauce in pan, then layer as follows: zucchini, mixed up green, red, & yellow peppers slices, sliced fennel, salt & pepper, marinara sauce, mozzerella cheese. You can repeat the layers if you wish.
5. Bake at 350 degrees F for 1 hour. Let stand for 5 minutes. Top with parmesan cheese and serve.
Makes 10 servings
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 11.8 g
- Cholesterol: 17.1 mg
- Sodium: 677.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.8 g
- Protein: 9.4 g
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